The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.

At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP’s values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves.

To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok.

 

WHY JOIN WFP?

• WFP is a 2020 Nobel Peace Prize Laureate.
• WFP offers a highly inclusive, diverse, and multicultural working environment.
• WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities.
• A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe.
• We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).

 

 

 

 

The WFP Kenya Country Office (KCO) implements an Internship Programme designed to deepen understanding of the United Nations by providing practical, hands-on experience within the World Food Programme. The programme offers graduate students an opportunity to gain professional exposure in their respective fields of study and specialization, both within programme areas and across various offices in the country.

 

The Country Office is now seeking to select Interns for Cohort 3, 2026, for an eight-month programme with opportunities in both Field Offices and the Nairobi Office. For Field Office placements, priority will be given to candidates from the surrounding local communities to enhance impact.

 

Applicants must be Kenyan nationals, recent graduates, and residents of Kenya. Candidates placed in field locations will be responsible for arranging their own accommodation near the respective duty stations. Proficiency in the local language is required for this role to ensure effective communication with stakeholders.

 

Interested applicants are invited to submit an updated CV and a cover letter for consideration.

 

Intern – Supply Chain, Nairobi

 

The intern will provide technical and operational support to the Supply Chain team in implementing food safety and quality assurance measures across procurement, storage, and distribution processes. They will also be expected to support Food Safety and Quality (FSQ) functions within the different strategic programmes.

 

Key Responsibilities

• Assist in monitoring food commodities in WFP-managed warehouses and third-party storage facilities to ensure compliance with FSQ standards.
• Support routine inspections and documentation of food handling, storage, and preservation practices.
• Contribute to the implementation of risk-based control measures to minimize food losses and prevent quality incidents.
• Provide support in collating and analyzing FSQ data for reporting and risk management purposes.
• Assist in capacity-building activities for suppliers, milling facilities, and warehouse staff on FSQ best practices.
• Support linkages with government agencies, private sector, and partners to promote awareness of FSQ standards.
• Contribute to program monitoring by reviewing FSQ-related data and providing inputs to improve program design.
• Assist in maintaining accurate records of stock movements and quality checks, drawing on storekeeping practices.

 

Expected Outcomes:

• Gained practical experience in Food Safety and Quality (FSQ) monitoring and reporting within a humanitarian supply chain.
• Developed skills in food safety risk management and quality assurance.
• Strengthened understanding of warehouse operations and commodity management.
• Built professional networks with WFP staff and external partners in the food sector.

 

Qualifications Required:

 

Education: A recent graduate (within the last 6 months) with a Bachelors in Food Science, Food Technology, Agriculture or related disciplines

 

Language: Fluency in Oral and written English.

 

Computer literacy: Proficient in Microsoft Office (Word, Excel).

 

Duration of Internship: 8 months